Finger Foods Menu

OPTION 1 – Choose a platter
One platter serves approximately 10 guests


HOT PLATTERS


$75 PLATTER
Vegetarian pasties

Mini chicken dim sims
Assorted mini Pizzas
Whiting goujons
Spring rolls & samosas
With a selection of dipping sauces


$90 PLATTER
Mini cottage pies Sausage rolls
Crispy devilled chick wings
Beer battered sausages
Tempura prawn cutlets
Spicy meat balls


$120 SEAFOOD
Fluffy tempura prawn cutlets
Steamed coconut, coriander & chilli mussels
Golden Ale battered barramundi fillets
Seared scallops with caramelised mango served with fresh lemon, tartare sauce & a sweet & spicy lime & chilli chutney


COLD PLATTERS



$70 FOCCACIA PLATTER
Fresh foccacia filled with assorted cold meats, salads & sauces


$60 DIPS PLATTER
Assorted homemade dips with carrot, celery & capsicum sticks
Spicy Turkish bread & fried tortilla bread


$100 ANTIPASTO & CHEESE PLATTER
Selection of local & international cheeses
Lemon infused cacciatore sausage Marinated kalamata olives
Pickled onions
Balsamic & rosemary marinated mushrooms
Hot salami flowerettes
Crispy sliced baguettes fried in a chilli & thyme olive oil


FRUIT PLATTER A selection of fresh & seasonable fruit $40.00 (Small) $60 (Large)



OPTION 2 – MYO combination
Speak to our chef if you have any special requirements

Download pdf
 

(All platters must be pre-ordered 7 days prior to function)
The Elephant and Wheelbarrow


 
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