Functions

At The Elephant & Wheelbarrow in Northbridge we can accommodate groups from 20 up to 500…Our Pub layout gives us a most enviable flexibility in being able to separate groups into the "BAND ROOM" or RESTAURANT or smaller sections thereof. Whatever number in your group and whatever style you require, talk to our Manager on Duty and discover just how flexible we can be!

FINGER FOOD MENUS

OPTION 1 – Choose a platter (or 2 or 3!)
One platter serves Approx 10 guests

HOT PLATTERS

$60 PLATTER 
Assorted Pies 
Mini Pizzas with Cream Cheese
Fish Goujons
Satay Chicken Skewers 

$80 PLATTER
Sausage rolls
Grilled Cabanossi (Sausage)
Mini quiches
Spicy samosas 
Chicken Drumsticks 
Crumbed Prawns 
Satay Beef Skewers 

COLD PLATTERS

$80 CHEESE & DRIED FRUIT PLATTER (Large Groups)
chef’s selection of local and international cheeses
served with dried fruit and nuts

$40.00 Dried Fruit & Cheese Plate

$45.00 Assorted Sandwich Platter 
{must be pre-ordered 1 week prior to function}

OPTION 2 – MYO combination
Speak to our chef if you have any special requirements

Please contact Angela McGregor for further information,
or to make a reservation, on 08 9228 4433.

2009 CHRISTMAS MENU

 STARTERS


Soup of the day served with shaved parmesan cheese & freshly baked dinner rolls


Or


Salt & pepper baby squid served on a mixed leaf salad with pinenuts, sundried tomato & parmesan topped with a citrus dressing


MAINS


Roast Turkey & Ham with a sage stuffing served with roast potatoes, sweet potato, pumpkin
& parsnip topped with a peppery sherry sauce


Or


Baked Atlantic Salmon served on a lemon, olive & sundried tomato cous cous, topped with
a balsamic glaze & sided with a garden salad


DESSERT


Homemade Apple & Rhubarb Crumble served with vanilla ice cream


Or


Christmas pudding served with custard & chantilly cream


$45.00 / Head*


 * Minimum 10 people and all must have the package.

  
Please contact Angela McGregor for further information,
or to make a reservation, on 08 9228 4433.