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Functions
At The Elephant & Wheelbarrow in Northbridge we can accommodate groups from 20 up to 500…Our Pub layout gives us a most enviable flexibility in being able to separate groups into the "BAND ROOM" or RESTAURANT or smaller sections thereof. Whatever number in your group and whatever style you require, talk to our Manager on Duty and discover just how flexible we can be!
FINGER FOOD MENUS
OPTION 1 – Choose a platter (or 2 or 3!) One platter serves Approx 10 guests
HOT PLATTERS
$60 PLATTER Assorted Pies Mini Pizzas with Cream Cheese Fish Goujons Satay Chicken Skewers
$80 PLATTER Sausage rolls Grilled Cabanossi (Sausage) Mini quiches Spicy samosas Chicken Drumsticks Crumbed Prawns Satay Beef Skewers
COLD PLATTERS
$80 CHEESE & DRIED FRUIT PLATTER (Large Groups) chef’s selection of local and international cheeses served with dried fruit and nuts
$40.00 Dried Fruit & Cheese Plate
$45.00 Assorted Sandwich Platter {must be pre-ordered 1 week prior to function}
OPTION 2 – MYO combination Speak to our chef if you have any special requirements
Please contact Angela McGregor for further information, or to make a reservation, on 08 9228 4433.
CHRISTMAS MENU
(including Christmas in July)
$40 per person
Starters
Soup of the day served with shaved parmesan cheese & freshly baked dinner rolls.
Or
Salt & pepper baby squid served on a mixed leaf salad with pinenuts, sundried tomato & parmesan topped with a citrus dressing.
Mains
Roast Turkey & Ham with a sage stuffing served with roast potatoes, sweet potato, pumpkin & parsnip topped with a peppery sherry sauce.
Or
Baked Atlantic Salmon served on a lemon, olive & sundried tomato cous cous,topped with a balsamic glaze & sided with a garden salad.
Dessert
Homemade Apple & Rhubarb Crumble served with vanilla ice cream.
Or
Christmas pudding served with custard & chantilly cream.
Please contact Angela McGregor for further information, or to make a reservation, on 08 9228 4433.
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