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Functions
At The Elephant & Wheelbarrow in Northbridge we can accommodate groups from 20 up to 500…Our Pub layout gives us a most enviable flexibility in being able to separate groups into the "BAND ROOM" or RESTAURANT or smaller sections thereof. Whatever number in your group and whatever style you require, talk to our Manager on Duty and discover just how flexible we can be!
FINGER FOOD MENUS
OPTION 1 – Choose a platter (or 2 or 3!)
One platter serves Approx 10 guests
HOT PLATTERS
$60 PLATTER
Assorted Pies
Mini Pizzas with Cream Cheese
Fish Goujons
Satay Chicken Skewers
$80 PLATTER
Sausage rolls
Grilled Cabanossi (Sausage)
Mini quiches
Spicy samosas
Chicken Drumsticks
Crumbed Prawns
Satay Beef Skewers
COLD PLATTERS
$80 CHEESE & DRIED FRUIT PLATTER (Large Groups)
chef’s selection of local and international cheeses
served with dried fruit and nuts
$40.00 Dried Fruit & Cheese Plate
$45.00 Assorted Sandwich Platter
{must be pre-ordered 1 week prior to function}
OPTION 2 – MYO combination
Speak to our chef if you have any special requirements
Please contact Angela McGregor for further information,
or to make a reservation, on 08 9228 4433.
2011 CHRISTMAS MENU
STARTERS
Pork belly, barley & vegetable soup served with toasted
Turkish bread with melted parmesan cheese
Or
Prawn Cocktail filled with chilli & coriander marinated prawns served on shredded lettuce & tomato topped with a homemade cocktail sauce
MAINS
Roast Turkey & Ham with a sage and rosemary stuffing
served with roast potatoes, sweet potato, pumpkin & carrots
topped with a red wine gravy
Or
Char-grilled Swordfish topped with a chilli & dill aioli
served on a lemon, lime & olive cous cous with garlic buttered
asparagus spears
DESSERTS
Christmas Pudding served with vanilla anglaise & Chantilly cream
Or
Lemon meringue pie served with Chantilly cream
Includes Christmas bon-bons
$45.00 / Head*
* Minimum 10 people and all must have the package.
Please contact Angela McGregor for further information,
or to make a reservation, on 08 9228 4433.
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