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Pub Grub
PLEASE CHECK THE BLACKBOARD FOR LIST OF DAILY SPECIALS
STARTERS
SOUP OF THE DAY $ 8.50 Served with garlic bread & butter
GARLIC BREAD $6.50 on continental loaf
BOWL OF FRIES $7.60 with a side of aioli
SIDE ROAST VEGETABLES $7.50
WEDGES $9.50 Tossed in Cajun spice with sour cream & sweet chilli
WEDGES TOPPED WITH CHEESE & BACON $11.90 Tossed in Cajun spice sided with sweet chilli & sour cream
OVEN BAKED CHILLI NACHOS $17.90 Corn chips topped with homemade salsa, chicken & cheese with sour cream & guacamole (Single Portion $13.90)
SALADS & BURGERS
MYKONOS GREEK SALAD $13.90 with lettuce, tomato, cucumber, onion, olives, fetta & a balsamic & olive dressing (Topped with Moroccan spiced chicken, Extra $4.50)
CLEOPATRA'S CAESAR SALAD $16.50 Fresh salad greens with crispy bacon, aged parmesan, croutons & a creamy caesar dressing (Topped with Moroccan spiced chicken, Extra $4.50)
FERNANDO'S BURGER $16.50 Homemade beef burger with lettuce, tomato, cheese, beetroot & aioli served with fries
FISH BURGER $16.50 Beer battered fillet of fish server in a Turkish bun with lettuce, tomato, onion & tartare sauce, sided with fries
STEAK SAMBO $17.50 Filled with peppered steak, lettuce, tomato, onion, aioli & BBQ sauce, sided with fries
BAA BAA BURGER $17.50 Homemade minced lamb with garlic, rosemary, lettuce, beetroot, tomato, cheese & aioli, sided with fries
MAINS
VEGETARIAN STIR FRY $14.90 With Hokkien noodles, seasonable vegetables with hoi sin, soy, sweet chilli, honey, garlic & ginger sauce (With beef or pork, Extra $5.50)
THE FISHMONGER $17.90 Beer battered (or grilled) fish fillet served with mushy pea's, tartare sauce & lemon sided with fries
SALT & PEPPER BABY SQUID $18.90 served with chips & salad tartare sauce
PORK FILLET MEDALLIONS $23.90 Sauteed in a creamy sherry sauce, served on mashed potato & sided with steamed vegetables tossed in garlic butter
RUMPOLES STEAK $27.90 Chargrilled, aged rump steak cooked to your liking & on mashed potato sided with steamed vegetables & topped with your choice of pepper, mushroom sauce or gravy
PLEASE ALLOW 20 MINS COOKING TIME FOR STEAKS
CHEF'S FAVOURITES
BANGERS & MASH $17.90 Thick Cumberland sausages served on a creamy mash with mushy pea's & topped with onion gravy
BEEF & GUINNESS PIE $17.90 Tender chunks of beef & vegetables served on a bed of mashed potato with a crisp pastry top
POLLO PARMIGIANA $19.90 Crumbed chicken schnitzel topped with Napoli sauce, cheddar & parmesan cheese, served with chips & salad
ALL DAY BREAKY $18.90 Bacon, eggs, think pork sausage, fried black pudding & tomato, served with toast
Kid's meals also available
See menu board for Daily specials & desserts.
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