Pub Grub

PLEASE CHECK THE BLACKBOARD FOR LIST OF DAILY SPECIALS

STARTERS

SOUP OF THE DAY $ 8.50
Served with garlic bread & butter 

GARLIC BREAD $6.50
on  continental loaf

BOWL OF FRIES $7.60
with a side of aioli

SIDE ROAST VEGETABLES $7.50

WEDGES $9.50
Tossed in Cajun spice with sour cream & sweet chilli

WEDGES TOPPED WITH CHEESE & BACON $11.90
Tossed in Cajun spice sided with sweet chilli & sour cream

 OVEN BAKED CHILLI NACHOS $17.90
Corn chips topped with homemade salsa, chicken & cheese with sour cream & guacamole
(Single Portion $13.90)  

SALADS & BURGERS

MYKONOS GREEK SALAD $13.90
with lettuce, tomato, cucumber, onion, olives, fetta & a balsamic & olive dressing
(Topped with Moroccan spiced chicken, Extra $4.50)

CLEOPATRA'S CAESAR SALAD $16.50
Fresh salad greens with crispy bacon, aged parmesan, croutons & a creamy caesar dressing
(Topped with Moroccan spiced chicken, Extra $4.50)

FERNANDO'S BURGER $16.50
Homemade beef burger with lettuce, tomato, cheese, beetroot & aioli served with fries

FISH BURGER $16.50
Beer battered fillet of fish server in a Turkish bun with lettuce, tomato, onion & tartare sauce, sided with fries

STEAK SAMBO $17.50
Filled with peppered steak, lettuce, tomato, onion, aioli & BBQ sauce, sided with fries

BAA BAA BURGER $17.50
Homemade minced lamb with garlic, rosemary, lettuce, beetroot, tomato, cheese & aioli, sided with fries

MAINS

VEGETARIAN STIR FRY $14.90
With Hokkien noodles, seasonable vegetables with hoi sin, soy, sweet chilli, honey, garlic & ginger sauce
(With beef or pork, Extra $5.50)

THE FISHMONGER $17.90
Beer battered (or grilled) fish fillet served with mushy pea's, tartare sauce & lemon sided with fries

SALT & PEPPER BABY SQUID $18.90
served with chips & salad tartare sauce

PORK FILLET MEDALLIONS $23.90
Sauteed in a creamy sherry sauce, served on mashed potato & sided with steamed vegetables tossed in garlic butter

RUMPOLES STEAK $27.90
Chargrilled, aged rump steak cooked to your liking & on mashed potato sided with steamed vegetables & 
topped with your choice of pepper, mushroom sauce or gravy

PLEASE ALLOW 20 MINS COOKING TIME FOR STEAKS

CHEF'S FAVOURITES

BANGERS & MASH $17.90
Thick Cumberland sausages served on a creamy mash with mushy pea's & topped with onion gravy

BEEF & GUINNESS PIE $17.90
Tender chunks of beef & vegetables served on a bed of mashed potato with a crisp pastry top

POLLO PARMIGIANA $19.90
Crumbed chicken schnitzel topped with Napoli sauce, cheddar & parmesan cheese, served with chips & salad

ALL DAY BREAKY $18.90
Bacon, eggs, think pork sausage, fried black pudding & tomato, served with toast

Kid's meals also available

See menu board for Daily specials & desserts.